​Robusta coffee is a type of coffee obtained from the fruit beans of the Coffea canephora plant. It is often compared to Arabica coffee and has different characteristics. Robusta coffee is characterised by a more intense, bitter taste profile and a high caffeine content. This type of coffee is mainly used in espresso and some coffee blends and is favoured as a lower cost option. The plant is more resistant in terms of cultivation and can grow at low altitudes. Robusta coffee is an important option for those looking for different taste experiences in the coffee world.